September 30, 2021

Seared Cowboy Steak

Name: Seared Cowboy Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-2
Cuisine: American
Ingredients: 2 tbsp Butter; 1 - 2 tbsp Louisiana Grills Chop House Steak Rub; 1 1/4 lbs Ribeye Steak, cowboy cut; 2 Garlic Cloves, peeled and smashed; 1 tsp Olive Oil; 1 Thyme, Fresh Sprigs; Metal Spatula; Skillet

Filled with marbling, the Cowboy Steak or Bone-in Ribeye is one of the most flavorful cuts of beef. The bone not only makes for an impressive presentation, but adds wonderful, rich flavor that is only enhanced when grilled. In this version, the steak is grilled then topped with a garlic and thyme-infused butter for the ultimate mouthwatering bite. Serve with your favorite steak sides for an elegant and easy dinner.

Seared Cowboy Steak

Rated 5.0 stars by 2 users

Servings

1-2

Prep Time

10 minutes

Cook Time

10 minutes

Wood Pellet Recommendation

Louisiana Grills Mesquite Blend Hardwood Pellets

Ingredients

2 tbsp Butter
1 - 2 tbsp Louisiana Grills Chop House Steak Rub
1 1/4 lbs Ribeye Steak, cowboy cut
2 Garlic Cloves, peeled and smashed
1 tsp Olive Oil
1 Thyme, Fresh Sprigs

Special Tools

Metal Spatula
Skillet

Directions

Start up your Louisiana Grills pellet grill on SMOKE mode for 10 minutes.
Set the grill to 450°F and let it come to temperature. If using a gas or charcoal grill, set it up for medium-high heat.
Season both sides of the steak with the LG Chop House Rub.
Open the sear slide and grill 2 to 3 minutes per side. Set aside to rest.
While the steak rests prepare the garlic-thyme butter: heat olive oil and butter in a small skillet. Add garlic cloves and thyme then season with additional Chop House. Saute until fragrant, then drizzle over steak. Serve warm.

Recipe Note

For smokier flavor, cook the steak on SMOKE mode for 45 minutes and then sear at 450°F for 2 to 3 minutes per side.

Seared Cowboy Steak

Category

Servings

Prep Time

Cook Time

Wood Pellet Recommendation

Ingredients

Special Tools

Directions

Recipe Note